Donglaishun Restaurant mainly serves Instant-boiled Mutton, which is tender. delicious and refreshing, not greasy at all. It also offers various kinds of snacks to customers after instant-boiled mutton is served.
The original lamb hotpot that has come down from Inner Mongolia usually uses pure water as the broth, with only onions and dried shrimp as the basic ingredients.
The taste of the broth is so strong that meat and vegetables taste good enough even without any extra sauces. The health effect, an important factor taken into consideration, is of course more than warming the body.
Donglaishun Instant-boiled Mutton
